Crazy Fish International is the Leader in
Importing, Processing & Distribution.

Boasting a firm, silky texture coupled with a mildly sweet nutty flavor, it’s no wonder why mahi mahi has created such a culinary splash. Nutritious and lean, the fillets are a delight when grilled, roasted or steamed. The plentiful, fast growing mahi thrive in tropical waters & the island flair that this fish embodies can be captured in so many enticing recipes. Try a pan seared/blackened approach or enjoy it “Hawaiian style” with a savory macadamia nut crust.

Methods for cooking: Broiling, grilling, baking, sauteed, pan frying

Dense, meaty & bursting with flavor, our swordfish steaks are magic, whether broiled or barbecued. Enjoy these robust cuts as you would a lean sirloin- drizzled with marinade, dusted with seasoned rubs or cubed for hearty kabobs. In addition to outstanding taste, swordfish offers a low-fat, low-calorie choice for health conscious consumers. And don’t forget the heart-healthy benefits of swordfish: rich in Omega3 fatty acids and other vitamins and minerals.

Methods for cooking: Broiling, grilling, baking, sauteing

Seabass boasts a rich, buttery taste that has been dazzling restaurant diners for years. Wirth seabass, you can discover the magic of this sensational fish in your own kitchen. Found in the icy depths of the Southern Hemisphere, this delicacy is actually Patagonian toothfish. To ensure the health of this precious resource, Orca Bay procures seabass from certified harvesters adhering to a strict manages quota system.

Methods for cooking: Broiling, grilling, baking, sauteing, stewing

Halibut owns the distinction of being arguably the best tasting anf best handling fish in the world. Best tasting because these impeccable, ivory-white steaks deliver a clean, signature flavor that could only come from the pure waters of the North Pacific. Best Handling because of the dense, meaty character of halibut excels on the grill or in the pan. Best of all, this diligently managed fishery has helped ensure healthy, sustainable stocks.

Methods for cooking: Broiling, grilling, baking, sauteing, deep frying, poaching

How did Cod become the world’s most endearing seafood,. Coveted by fishing fleets and seafood lovers for centuries? It might be the snowy-white color. Or the large lustrous flake that yields do gently to a fork. Perhaps it’s that classic clean flavor which blends so well with all sorts of recipes and cooking styles. Our hand-trimmed fillets are harvested from healthy Alaskan stocks and deliver the supurb texture and mild character for which cod is famous for.

Cooking Methods: broiling, baking, deep-frying

The best Sea Scallops the world has to offer, and they are produced right here off the East Coast of the United States. Crazy Fish beautifully hand graded these dry Scallops for consistent size and quality. You can expect your all-natural scallops to cook correctly, without excessive water, and sear the same way they are served in the finest restaurants. The flavor tends to be sweet, buttery and delicate. When cooked correctly, you may experience and enjoy the best seafood flavor in the world!

Also known as Bronzini or Mediterranean Sea Bass that largely thrives in European seas. This fish is part of the Mediterranean Culture and has been enjoyed for centuries. Early images of this delicate fish have been found on dozens of Roman Mosaics dating back to the first century. Bronzino is a high-protein white fish popular in Italian, French, Spanish and Greek cuisines. Crazy Fish Bronzino has been expertly deboned and butterflied.

These large whole Clams are farm raised in the brackish tidal flats of the vast Mekong Delta primarily in Ben Tre province where the salty sea meets the inland fresh water. The beautiful white shell clams are purged, cooked, and vacuum packed in their own clam juice for superior flavor. Serve these clams as an appetizer or serve them over a bed of pasta for a great meal.

This solid white meat is the absolute best part of the conch. These tender loins are excellent pan fried, or chopped for Conch Ceviche, Conch Chowder or made into your own Conch Fritters. These shellfish are, native to the Bahamas, the Caribbean, Bermuda and the Florida Keys, is considered a lean protein and a good source of iron and calcium. Get a taste of the Caribbean!

A blend of imitation Crab, Bell peppers, butter cream, real Crab meat and seasonings covered in jalapeño panko breading! Great served as an appetizer, entree or on a sandwich, can be baked, deep fried or flat grilled. Commonly served with a mustardy type of sauce, but the options can be endless

Crabmeat Combo contains close to the natural percent of the meat that a crab naturally yields. This can will consist of Jumbo Lump, Special, Backfin and Claw Meat. Our premium crab is trap caught and processed from live crab only. Additionally, all crab is picked under refrigeration and under black light to remove any shells. Handy Crab is a founding Member of the NFI Council for Sustainability.

Great for your Crawfish/Shrimp/Clam Boil/ Crawfish Gumbo, these Crawfish are 2″ to 4″ in length. Precooked. Great for garnish or to have a Crawfish feed for the family. These Crawfish are farm raised in Egypt and come seasoned with salt and pepper flakes.

Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. Grouper’s flavor profile is like a cross between Bass and Halibut. Natural fillet, medium, off white colored flesh suitable for most cooking methods. Product of SE Asia.

Haddock is famous in the North Atlantic for having a distinctive dark mark above pectoral fin. This is referred to as the “Devil’s Thumbprint” or “St. Peter’s Mark” Haddock has a slightly sweet taste and lean, white meat that becomes whiter when cooked. This is a Northeast United States staple and the most famous fish in Maine for a reason. Haddock has a Mild flavor and firm texture. Best baked with a butter – garlic bread crumb topping or simply broiled with lemon, butter and white wine (wine optional) and herbs

King of the crabs! Found in cold Northern Pacific Sea. Unmatched flavor, quality, and texture. It’s the most sought-after species of crab and popular with people who love seafood. Perfect for your next dinner party, family gathering, or meal with friends. King Crab Legs and Claws makes for delicious appetizer or a stunning entrée that everyone will enjoy. Did we mention King Crab meat is naturally lean, low in calories and bursting with one-of-a kind flavor?

Wild-caught Lobsters are sustainably harvested from the cold, clear waters off the Northeast Coast of Canada and the Unites States. The tender meat is sweet and succulent, rich with the fresh, delicate flavors of the sea. Traditionally cooked broiled or grilled.

Rope Grown in the cold waters of the Chilean Coast – off the sea floor. Pre-cooked and vacuum Packed will keep superior flavor profile. Dozens of Entrée or Appetizer Applications. All Natural / No Additives or Artificial Flavors. Mussels are one of the best-rounded foods to include in your diet, high in zinc, iron and other minerals, vitamins A and B12. A fantastic source of protein, low in calories and low in fat.

Well known in the restaurant industry as being one of the cleanest tasting Salmon produced Sixty South Salmon portions will be a unique experience. Our signature Sixty South brand is pure Antarctic Salmon and is the only processor operating inside the Alberto de Agostini Park. Sixty South salmon is located more than 1500 km away from other major salmon producers located on the Tierra del Fuego in South America. The texture will be smooth, rich and firm to the touch. The frigid, pristine waters of Antarctica promote a superior flavor, marbling, texture and richness that is loaded with Omega 3s.

Ahi Tuna Steak, Vacuumed packed. CO treated Tuna remains deep red in color rather than turning brown over time. Tuna is a great source of high-quality protein with almost no fat. It contains all essential amino acids required by the body for growth and maintenance of lean muscle tissue. Our Tuna is wild caught in the beautiful waters of Indonesia.

Our Coast to Coast Brand Jumbo Shrimp is left with the tail on to add a touch of flair to your presentation. The consistency you will get here will be in the uniformity, moisture content, clean flavor and a texture with a nice snap. This allows our shrimp to work in many different applications like grilling, poaching, sauté and frying. No Phosphates added. Shrimp has a variety of health benefits. It is high in several vitamins and minerals and is a rich source of protein. Eating shrimp may also promote heart and brain health due to its content of omega-3 fatty acids and the antioxidants.